http://www.musubiforyou.com and other recipes that taste good and are easy to make Tue, 09 Sep 2008 00:12:09 +0000 http://backend.userland.com/rss092 en Ham and Potato Casserole Recipe #321479 I tried this one and it turned out well but the cook time is off.  I baked it for 20 minutes as stated but the potatoes were still crunchy so I popped in the microwave for 10 minutes and that seem to do the trick.  ... http://www.musubiforyou.com/2008/09/08/21/ TERIYAKI SPAM MUSUBI Musubi Ingredients: 5 cups of cooked rice 1 can of Spam, sliced 5 or 6 sheets of nori Furikake Teriaki Sauce Ingredients: 1/2 cup brown sugar 1/4 cup soy sauce 1 clove garlic, crushed (optional) ... http://www.musubiforyou.com/2008/09/08/teriyaki-spam-musubi/ Prep time: 20 minutes 1 lb. shrimp 3 tbsp garlic butter 1/2 cup milk 24 ounces mashed potatoes (I like to make my own so I use about 4-6 potatoes, cut up and boil) 1 can condensed cream of shrimp soup 1/4 cup cream sherry 2 teaspoons Dijon mustard 2 teaspoons flour 1/2 teaspoon seafood seasoning 1 tablespoon Parmesan cheese In ... http://www.musubiforyou.com/2008/09/07/shrimp-newburg/ 4 cups ginger ale, chilled 4 cups mango nectar, chilled 1/3 cup fresh lemon juice, plus lemon slices for garnish Ice Just before serving, mix together the ginger ale, mango nectar and lemon juice in a large pitcher.  Pour into tall glassess filled wth ice and garnish with lemon slices. I cut this out of ... http://www.musubiforyou.com/2008/09/06/mango-ginger-mocktails/ Prep time: 10 minutes Cook time: 1 hour (you are really not cooking more like turning) 1/3 oil X 2 1 packet Ranch mix X 2 2 tbsp crushed pepper ( I always leave this out) 1 box crackers You will double the oil and ranch because you will use it twice. Mix 1/3 oil, 1 ... http://www.musubiforyou.com/2008/09/05/spcy-crackers/ Prep time: 10 minutes Cook time: 3 minutes or so Tako Onion Seaweed Red Chili pepper 1 tsp shoyu 1 tsp vinegar salt Place tako in boiling water, stir, remove, and chop into bite size. Add onion, seaweed, and chili pepper (to your taste), season with 1 tsp vinegar, 1 tsp shoyu, and salt. Place in fridge ... http://www.musubiforyou.com/2008/09/04/tako-octopus-poki/ Also great for lunches tortillas cheese slices lettuce shredded or deli-sliced chicken (you could even use the pieces of chicken at are already cooked and seasoned in the meat department) Thousand Island Dressing (on the side) Lay out a piece of saran wrap and place the tortillas on top. Build you wrap the way ... http://www.musubiforyou.com/2008/09/03/chicken-wraps/ This is easy and fun for kids lunches to take to school. Skewers (size depend on you) olives cherry tomatoes 1-inch pieces of string cheese Slice cheese into cubes and stick on skewer followed by olive and tomato. Continue until skewer is full. Place in reusable container and pop in lunch box. http://www.musubiforyou.com/2008/09/02/snack-skewers/ We went to Asia over the summer and my favorite dish over there was chicken cashew.  I tried one recipe I found on line that ended in disaster.  Does anyone out there have a good simple recipe you would like to share with me?  I loved it and so did ... http://www.musubiforyou.com/2008/09/01/chicken-cashew/ Prep time: 20 minutes Cook time: 20 minutes 1 pound ground beef 1 Onion (or to your taste, I used 1/2) 1 green or red bell pepper (we do not like bell pepper so I left this out) 1 can chopped or stewed tomatoes 1 can kidney beans (I used a can of mixed chili ... http://www.musubiforyou.com/2008/09/01/chili-even-non-chili-lovers-rave-about/