Prep time: 20 minutes
1 lb. shrimp
3 tbsp garlic butter
1/2 cup milk
24 ounces mashed potatoes (I like to make my own so I use about 4-6 potatoes, cut up and boil)
1 can condensed cream of shrimp soup
1/4 cup cream sherry
2 teaspoons Dijon mustard
2 teaspoons flour
1/2 teaspoon seafood seasoning
1 tablespoon Parmesan cheese
In a large saucepan on medium high heat place garlic butter. Stir in mustard, flour, and seasoning. Cook about 1-2 minutes stirring well. Stir in, shrimp, sherry, soup, and milk. DO NOT ADD THE MILK FIRST OR IT WILL BE A MESS. YOU NEED THE OTHER INGREDIANTS TO COOL DOWN THE POT FIRST. Cook for about 8-10 minutes until the shrimp is cooked. Serve over your potatoes and you will feel like you are at a restaurant.
Apron’s Simple Meals.