Musubi For You

Prep time: 10 minutes

Cook time: 1 hour (you are really not cooking more like turning)

1/3 oil X 2

1 packet Ranch mix X 2

2 tbsp crushed pepper ( I always leave this out)

1 box crackers

You will double the oil and ranch because you will use it twice.

Mix 1/3 oil, 1 package of ranch mix and pepper is you choose. Place crackers in a container that will hold all of the crackers and give room for them to move around. Pour oil mixture over crackers and stir with hands. Add second mixture and place lid on top. You will then turn the container over every 15 minutes for one hour. Set the timer on your stove and you will not forget out them.

I have made these several times and they are a big hit with potlucks at work.

Beverly Gaspard private collection

Prep time: 10 minutes

Cook time: 3 minutes or so

Tako

Onion

Seaweed

Red Chili pepper

1 tsp shoyu

1 tsp vinegar

salt

Place tako in boiling water, stir, remove, and chop into bite size. Add onion, seaweed, and chili pepper (to your taste), season with 1 tsp vinegar, 1 tsp shoyu, and salt. Place in fridge until cool or serve right away.

Roland Campos personal collection

This is easy and fun for kids lunches to take to school.

Skewers (size depend on you)

olives

cherry tomatoes

1-inch pieces of string cheese

Slice cheese into cubes and stick on skewer followed by olive and tomato. Continue until skewer is full. Place in reusable container and pop in lunch box.

This is just a very basic recipe for Spam Musubi. We will more in depth as time goes on but we are going to start very simple. This will be your basic recipe for all musubi that we make. We will from time to time change out the meats and veggies but the basic recipe will remain the same.