5
September
2008

Prep time: 10 minutes

Cook time: 1 hour (you are really not cooking more like turning)

1/3 oil X 2

1 packet Ranch mix X 2

2 tbsp crushed pepper ( I always leave this out)

1 box crackers

You will double the oil and ranch because you will use it twice.

Mix 1/3 oil, 1 package of ranch mix and pepper is you choose. Place crackers in a container that will hold all of the crackers and give room for them to move around. Pour oil mixture over crackers and stir with hands. Add second mixture and place lid on top. You will then turn the container over every 15 minutes for one hour. Set the timer on your stove and you will not forget out them.

I have made these several times and they are a big hit with potlucks at work.

Beverly Gaspard private collection