Prep time: 20 minutes

Cook time: 20 minutes

1 pound ground beef

1 Onion (or to your taste, I used 1/2)

1 green or red bell pepper (we do not like bell pepper so I left this out)

1 can chopped or stewed tomatoes

1 can kidney beans (I used a can of mixed chili beans)

1/4 tsp salt

1/4 tsp pepper

1/2 to 1 T. chili powder (I used 2 tablespoons)

I also added about a teaspoon of sugar to cut the tomato taste because some in our family do not like tomatoes)

Brown the ground beef. I added the onions once all the beef was brown to cut down on the amount of bowls used. Add stewed tomatoes, beans, salt, pepper and chili powder. Adjust seasoning to your taste and let simmer for about 20 minutes.

This is the easiest chili recipe and it taste like it took you all day. Serve in bowls with cheese on top and crackers on the side.

Waimea High School Class of 1966 submitted by Ron Agor page 20